Wellness Lunch & Learn, June 11, featuring the Salad Master

Lunch & Learn_Salad Master_2013_06_11On June 11, Humanitarian Support Foundation employees in Atlanta enjoyed   demonstrations of an innovative way to cook meals that helps retain natural flavors and preserve valuable nutrients.  The Salad Master cooking method features 316Ti titanium stainless steel,offering a better approach to all your food preparation needs.  This cooking system enables you to cook low-fat, nutritious meals while cutting the cooking process in half.   Cooking with the Salad Master improves health by reducing oil and fat added to your food and increasing the energy retained from nutrients. No water is added to food during the cooking or preparation process.

Employees were served a delicious fresh vegetable salad along with a low fat spice cake, along with vegetables cooked without oil.

Humanitarian Support Foundation is proud to align ourselves with a company that presents the best way to get nutrition and the full benefit of vitamins, minerals, anti-oxidants and more. Learning to prepare great natural food in a method that retains nutrition is an excellent way to enhance our employees’ health and well being.